Canning Frenzy

Throughout the summer and fall, as fruits come into season I prep them and freeze them.  Then I have a big canning day when I make jams, jellies, butters, sauces and marmalades.  After a very full day of canning, I had over seven and half dozen jars of various sizes filled with all sorts of yummy treats.  I usually try a couple new recipes each year and there are some tried-and-true recipes that I make each year.  This year, I made marmalade for the first time and look forward to making it again next year.  I also made apple peel jelly for the second or third time but this time I added mulling spices to give it a unique flavor.  I look forward to enjoying them and sharing them in the year ahead.